Cakes and pastries
Did you know that Hotel New York has its own patisserie? Every day, the best cakes and pastries are prepared. Enjoy a home-made tompouce or the most delicious home-made cake of the month. The cake of the month varies each month from bavarois cake with champagne and cranberries to a cake with frangipan (almond), yellow cream, amarene cherries and caramel.
- Cake of the month
- Apple Pie
- Oreo cheesecake
- Cheese cake with red fruit
- Lemon pie with merengue
- Strawberry shell
- Children's donut
- Tompouce (Yellow cream with or without a cream filling)
- HNY Stroopwaffel
- Chocolate chip cookie