Cakes and pastries
Did you know that Hotel New York has its own patisserie? Every day, the best cakes and pastries are prepared. Enjoy a home-made tompouce or the most delicious home-made cake of the month. The cake of the month varies each month from bavarois cake with champagne and cranberries to a cake with frangipan (almond), yellow cream, amarene cherries and caramel.
- Cake of the month
- Red Velvet
- Oreo cheesecake
- Carrot cake
- Chocolate cake
- Apple pie
- Children's donut with sprinkles
- Moorkop
- Hazelnut meringues
- Chocolate chip cookie
- Tompouce (Yellow cream with or without a cream filling)