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About NY Basement

A new restaurant with a traditional spirit, both hip and historical and with a nod to the Twenties and Thirties in New York City. NY Basement is taking Hotel New York ‘Back to the Base’.

Since October 30th, NY Basement is the ‘fine dining’ restaurant of Hotel New York. The restaurant is smaller, more exclusive and intimate than the well known restaurant on the ground floor of Hotel New York. When guests descend the ‘stairway to history’, they go back in time: it feels like if this 150 seat restaurant has always been there!

During 7 days a week, head chef Edward de Ridder spoiles his guests with true culinary creations. Charcoal grill dishes, tasty mid-size dishes from the menu or surprise menu’s for lunch and dinner. Good wines or delicious cocktails are the finishing touch of an exclusive evening of culinary tastings.

Because of the atmosphere, quality and service NY Basement is the new Rotterdam spot for a drink with colleagues, a lunch with a business partner or a dinner with family & friends.